Parma and Modena

Went to see where they make parmaseano reggiano cheese today! It was so cool! We watches them making it by hand and the whole process start to finish in a warehouse Like raiders of the lost ark With rows and rows of awarehouse floor to ceiling with cheese! See pic

Then to the prosciutto place, and had delicious lunch.

Next we went to Modena to taste the 12 and 25 year old balsamics mmmm

Tomorrow I'm off to Geneva on the train!